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Kodo / Varagu Millet Noodles – 180g

Original price was: ₹90.00.Current price is: ₹75.00.

Kodo Millet Noodles is a nutritious and gluten-free alternative to traditional wheat-based noodles. They are made from little millet, a small-grain millet variety, which is rich in nutrients and known for its health benefits.

Key Features:

Sun dried

Natural Tastemaker Masala

No MSG / No Preservatives / No Artificial colors

Easy to Cook

Kids Safe and Favourite Choice

Elevate your food with Kodo Millet Noodles today and embark on a journey of flavor, health, and sustainability in every bite!!

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Ingredients:  Fortified wheat flour, Kodo millet flour, Edible vegetable oil, Salt and purified water

Taste Maker: chili powder, Salt, Pepper, Ginger and Spices

Preparation:

1. Add Kodomillet noodles to boiling water for 5–6 minutes and drain the water.

2. Rinse the noodles with cold water (optional)

3. Add oil, mustard seeds, and onions to a pan and fry till they release their flavor.

4. Add vegetables like capsicum, carrots, beans, and any other vegetable of your choice to the pan and let them cook.

5. Add the drained noodles to the pan and mix until the veggies are thoroughly mixed with the noodles.

Healthy and tasty Chinnus Kodo Millet Noodles is ready to serve!

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