Tamarind Rice Mix – Ready to Use, Authentic and Tasty

A Flavorful Journey: Explore the Versatility of Tamarind Rice Mix!

Embark on a flavorful journey with our Tamarind Rice Mix that knows no bounds. Beyond the traditional tamarind rice, this mix opens the door to a world of culinary possibilities, allowing you to experiment and create memorable meals.

Buy Chinnus Masala Tamarind Rice Mix Online

• Buy 100% Homemade Tamarind Rice Mix
• No Preservatives
• No added flavours and colours
• 100% Natural

How to use Chinnus Masala Tamarind Rice Mix?

Ingredients:

• 1 cup cooked rice
• 2 tablespoons tamarind rice mix
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1 teaspoon chana dal (split chickpeas)
• 1/4 teaspoon turmeric powder
• A pinch of asafoetida (hing)
• 8-10 curry leaves
• 2 tablespoons roasted peanuts
• Salt to taste

Instructions:

1. Heat oil in a pan or skillet over medium heat.
2. Add mustard seeds and let them splutter. Then add urad dal and chana dal, and sauté until they turn golden brown.
3. Add turmeric powder, asafoetida, and curry leaves to the pan. Sauté for a few seconds to release their flavors.
4. Add the tamarind rice mix to the pan and mix well with the tempering ingredients.
5. Add the cooked rice to the pan and gently combine it with the tamarind rice mix and tempering.
6. Stir in the roasted peanuts and season with salt to taste. Mix everything well until the rice is evenly coated with the tamarind mixture.
7. Cook for a few more minutes, stirring occasionally, to allow the flavors to meld and the rice to absorb the tangy tamarind flavor.
8. Once the tamarind rice is heated through and well combined, remove from heat.
9. Serve the tamarind rice hot or at room temperature. It can be enjoyed as is or paired with raita, papad, or a side of your choice.

Feel free to adjust the quantity of tamarind rice mix, spices, and other ingredients according to your taste preferences. You can also add additional ingredients like roasted cashews, desiccated coconut, or grated carrots for extra texture and flavor.

Enjoy the tangy and aromatic delight of homemade tamarind rice!

Shelf Life: 6 Months

Storage Instructions: Store in an airtight container and in cool place to maintain its freshness and aroma.