Curry Masala Powder – Traditional South Indian Masala Powder

Curry Masala -“Master the Art of Curries”

Transform ordinary meals into extraordinary feasts with our Curry Masala. Packed with a harmonious medley of spices, this blend is your passport to mastering the art of curries. Create rich, creamy gravies or bold and spicy dishes that will leave your guests in awe. Let the flavors swirl and mingle as you infuse your favorite meats, vegetables, or lentils with the magic of our Curry Masala. Your taste buds are about to embark on a journey they won’t forget.

Buy Chinnus Masala Curry Masala Online

• Buy 100% Homemade Curry Masala
• No Preservatives
• No added flavours and colours
• 100% Natural

How to use Chinnus Masala Curry masala powder?

1. Curry dishes: The most obvious use of curry masala is in making curry dishes. To do this, follow these general steps: a. Heat some oil or ghee in a pan. b. Add chopped onions and sauté until they become translucent. c. Add minced garlic and ginger and cook for a minute or two. d. Add your choice of protein (such as chicken, beef, or tofu) and cook until it’s partially done. e. Add diced tomatoes and cook until they soften. f. Stir in your desired amount of curry masala, along with some salt and any other additional spices you like. g. Add vegetables and/or water to create the desired consistency of your curry. h. Simmer until the protein is fully cooked and the flavors have melded together.
2. Marinating: Curry masala can be used as a seasoning for marinating meats, seafood, or vegetables before grilling, roasting, or barbecuing. Simply mix the curry masala with some yogurt or oil to form a paste and coat your food thoroughly. Allow it to marinate in the refrigerator for a few hours or overnight for best results.
3. Seasoning: You can sprinkle curry masala over roasted vegetables, popcorn, or even on top of eggs or omelets to add a burst of flavor.
4. Rice dishes: Add curry masala to rice dishes like biryani or pilaf to elevate their taste.
5. Soups and stews: Incorporate curry masala into soups and stews for a unique flavor profile.
6. Salad dressing: Mix curry masala with some yogurt, lemon juice, and a bit of honey to create a flavorful salad dressing.

Remember, the intensity of the curry masala can vary depending on the brand and blend you’re using. Start with a small amount and adjust to your taste preferences. Additionally, you can experiment with other spices and herbs to create your custom curry masala blend.

Enjoy exploring the rich flavors of this versatile spice mix!

Shelf life: 6 Months

Storage Instructions: Store in an airtight container and in cool place to maintain its freshness and aroma.