Rasam Powder – Homemade with Natural Spices

Crafted with Care: The Secret to Irresistible Rasam!

Uncover the Essence of South India: Our Rasam Powder encapsulates the essence of South Indian cooking with its perfect balance of coriander, cumin, black peppercorns, red chilies, and other carefully selected spices. It’s a harmonious symphony of tastes that will transport you to the bustling streets and vibrant markets of the region.

Buy Chinnus Masala Briyani Masala Online

• Buy 100% Homemade and Healthy Rasam Powder
• No Preservatives
• No added flavours and colours
• 100% Natural

How to use Chinnus Masala Rasam Powder?

1. In a pot, add tamarind extract (tamarind soaked in water and strained) or tomato puree and water.
2. Mix in salt, a pinch of turmeric powder, and rasam powder to the pot. Adjust the quantity of rasam powder based on your taste preferences.
3. Bring the mixture to a boil and let it simmer for a few minutes to allow the flavors to meld together.
4. Prepare a tempering (tadka) separately by heating oil or ghee in a pan and adding mustard seeds, cumin seeds, curry leaves, and dried red chilies. Once the mustard seeds splutter, pour the tempering over the rasam.
5. Stir well and serve hot with steamed rice.

Experience the Flavors of South India with our Authentic Rasam Powder!

Shelf Life: 6 Months

Storage Instructions: Store in an airtight container and in cool place to maintain its freshness and aroma.