Red chilly powder – No Flavors or Color, Pure & Natural, Hot & Spicy


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Red chilly powder – No Flavors or Color, Pure & Natural, Hot & Spicy


Discover the Bold Heat of our Premium Chilli Powder!

Spice up your culinary creations with the intense kick of our premium Chilli Powder. Crafted from the finest handpicked chillies, our spice blend promises to ignite your tastebuds and infuse your dishes with a delightful fiery flavor. Add a dash of our Chilli Powder to your recipes, and elevate the heat quotient to new heights of excitement.

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From Mild to Wild – Find Your Perfect Heat!

Indulge in the versatile heat levels our chilly powder offers! We carefully blend a variety of chili peppers to create a spectrum of intensities, from mild for those seeking a gentle kick, to wild for the daring heat seekers. Unlock the magic of culinary creativity as you customize the heat in your recipes. Spice up soups, stews, and curries with a dash of mild, or add a pinch of wild to zesty marinades for meats and veggies. With our chilly powder, you’re the master of your own spice destiny!

Buy Chinnus Masala Red Chilly Powder Online

  • Buy 100% Homemade Red Chilly Powder
  • No Preservatives
  • No added flavours and colours
  • 100% Natural

How to use Chinnus Masala Red Chilly Powder?

  1. Seasoning meat: Rub chili powder onto meats like chicken, beef, or pork along with other spices and salt before grilling, roasting, or frying. It adds a delicious spicy kick to the meat.
  2. Soups and stews: Add chili powder to soups, stews, and chili recipes to give them depth and heat. Start with a small amount, as it can become too spicy quickly. You can always add more if needed.
  3. Sauces and marinades: Incorporate chili powder into sauces and marinades to bring heat and complexity to your dishes.
  4. Mexican dishes: Use chili powder in Mexican-inspired dishes like tacos, enchiladas, fajitas, and salsa. It’s a common spice in Mexican cuisine.
  5. Indian dishes: Chili powder is used in various Indian dishes, such as curries and masalas. It’s an essential spice in Indian cooking.
  6. Vegetables: Sprinkle chili powder on roasted or sautéed vegetables to give them a spicy and flavorful boost.
  7. Snacks: Make spicy snacks like roasted nuts or popcorn by tossing them with a mixture of chili powder, salt, and other desired spices.
  8. Eggs: Add a pinch of chili powder to scrambled eggs or omelets to add some heat and depth to your breakfast.

Remember that chili powder can vary in heat intensity, depending on the types of chili peppers used in the blend. If you’re not familiar with the chili powder you have, start with a small amount and adjust to your taste preferences.

Enjoy experimenting with this versatile spice to add a delicious kick to your favorite dishes!

Shelf Life: 6 Months

Storage Instructions: Store in an airtight container away from heat and sunlight to preserve its flavor and freshness.


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100g, 250g, 500g


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Red chilly powder – No Flavors or Color, Pure & Natural, Hot & Spicy


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