Sambar Powder – Unleash the Taste of South India!

175.00700.00

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Sambar Powder – Unleash the Taste of South India!

175.00700.00

Discover the Authentic Flavors of South India

Experience the true essence of South Indian cuisine with our handcrafted Sambar Powder. Passed down through generations, this exquisite blend of spices captures the essence of tradition and culture. Carefully sourced from the finest ingredients, our Sambar Powder brings the distinctive taste of home-cooked goodness right to your kitchen.

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Unlock the Richness of South Indian Cuisine with Our Sambar Masala!

Indulge in the authentic flavors of South India with our carefully crafted Sambar Masala. This exquisite blend of handpicked spices brings the essence of tradition and culture to your kitchen. Each spice is expertly ground to perfection, releasing an irresistible aroma that will transport you to the heart of South India.

Buy Chinnus Masala Sambar Powder Online

Our Sambar Masala is not just about taste; it’s also about nourishment. Packed with essential nutrients and natural goodness, this spice blend offers a host of health benefits. Embrace the goodness of wholesome ingredients and make every meal a nourishing experience for your body and soul.

  • Buy 100% Homemade and Healthy Sambar Powder
  • No Preservatives
  • No added flavours and colours
  • 100% Natural

How to use Chinnus Sambar Masala?

Ingredients:

  • 1 cup toor dal (split pigeon peas)
  • 2 cups mixed vegetables (carrots, beans, potatoes, etc.)
  • 1 small tamarind ball (soaked in water)
  • 2 tablespoons sambar powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 2-3 dried red chilies
  • A few curry leaves
  • Chopped coriander leaves for garnish

Instructions:

  1. Cook the dal with turmeric powder and 3 cups of water
  2. Take the soaked tamarind and extract its pulp by squeezing it with water.
  3. Saute the Vegetables until its cooked, and  add the cooked Dal, Tamarind , Sambar powder, and Salt.
  4. Cook the Sambar on low heat for 10-15 minutes. This will allow the flavors to meld together and the vegetables to cook in the tamarind-infused dal.
  5. For Seasoning, in a small pan, heat the oil over medium heat, add mustard seeds, cumin seeds, asafoetida, dried red chilies, and curry leaves. Fry for a minute until aromatic. Pour the seasoning into the sambar pot and mix everything together.
  6. Garnish with chopped coriander leaves.  Your delicious sambar is ready to be served! Enjoy it hot with steamed rice, idli, dosa, or vada.

Now you’re all set to enjoy a delightful bowl of homemade sambar! Happy cooking!

Shelf life: 6 Months

Storage Instructions: Store it in an air tight container and in a cool place for longer shelf life.

 

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Weight

1kg, 250g, 500g

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Sambar Powder – Unleash the Taste of South India!

175.00700.00

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